stephano rot

The typical cuveé bordelaise - from the famous Bordeaux grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc. Dark ruby garnet, violet reflections. Dark berry confit underlined with fine herbal spices on the nose, delicate hints of blackberries and cassis, subtle tobacco nuances. Crisp and fresh, firm tannins, very lively acid structure, stimulating to drink, fine nougat touch on the finish, can easily mature for several years.