The Blaufränkisch matured for 30 months in wooden barrels from the 15 to 30-year-old vineyards of the StephanO winery is very velvety, supple and elegant. Surrounded by an intense beer aroma and gentle wood, an atmospheric finish offers perfect drinking pleasure.

Strong ruby ​​garnet, violet reflections, wider edge brightening. Dark berry confit with a delicate floral background, black cherries, delicate tobacco, subtle herbal spice. Juicy, red berry touch, integrated tannin, salty-mineral body, fine extract sweetness, a lively food companion.

Gonzalo is old and honest, best enjoyed

for two.

A selection from the oldest Blaufränkisch vines in Deutsch Schützen and Eisenberg, which unmistakably combines the best sides of both locations. Dense ruby ​​red color and intense berry fruit, which is given to the wine by the clayey soil from Deutsch Schützen, a clear structure, underlined by a mineral spice that the Eisenberg contributes, and strong but fine tannins, result in a harmonious, finesse Blaufränkisch.

ORIGIN: The 30-year-old vineyards for this wine

are located in the middle of the Ried “vineyard” in German

Protect. These vines are protected in the north by oak forests, which mitigate extreme temperature fluctuations. Cooling the temperatures in the evening contributes to a strong aroma formation and supports the fruity extracts of the wine. The location is south-east open to the Hungarian Plain, which means direct sunlight throughout the day

is guaranteed and the highest levels of maturity are guaranteed.

The power and the special mineral structure in the wine

The vine comes from the medium-heavy iron-rich clay soil, which meets a layer of green slate rock after a depth of around 3 meters.

VINIFIKATION: Hand picking, 26 days of maceration, spontaneous fermentation in wooden vats, malolactic fermentation, 36 months storage in new 500 l wooden barrels

CLOSURE: natural cork

Ried Fasching was our first single-vineyard wine from Eisenberg from vines over 40 years old. This wine embodies liquid terroir from the Eisenberg. This is how Eisenberg is fun.

Origin: The Ried “Fasching” is a southern slope. This lower location with later morning sun has a slightly cooler microclimate. The rock subsoil is sandy loam (silt), the reed is sandy-gravelly in the northeast and sandy-clayey in the southwest and belongs to the Pannonian sediments (approx. 10 million years old). The local green slate can be found at a depth of approx. 1.5 m.

Vinification: Hand picking, 26 days of maceration, spontaneous fermentation in wooden vats, malolactic fermentation, 36 months storage in new 500 l wooden barrels

Closure: natural cork

Dark ruby ​​garnet, violet reflections, broader ocher edge brightening. Delicate liquorice and mandarin zest, cassis, dark minerality, inviting bouquet. Juicy, elegant, blackcurrants, fresh acidity, ripe, supporting tannins, fine extract sweetness on the finish, shows length, has minerality and aging potential.

VINIFIKATION: Hand picking, 26 days of maceration, spontaneous fermentation in wooden vats, malolactic fermentation, 36 months storage in new 500 l wooden barrels

CLOSURE: natural cork

Falstaff: 94 points

We grow Zweigelt in large wooden barrels as a strong, both varietal and origin-typical wine.

Sebastian is a wine with a dark ruby ​​garnet color with violet reflections and a delicate edge lightening. Fresh herbal spices, some plums, a touch of figs and candied orange zest characterize the taste. The wine impresses with its deep, dark aromas of heart cherries, dried fruit and subtle hints of bitter chocolate and tobacco. Juicy, elegant, delicate tannin structure, some vegetal notes, fresh texture.

As a pure Merlot, Caliban is a fine, elegant red wine and a very good accompaniment to food. The vines, which grow on the iron-rich clay soil in Deutsch Schützen and provide highly ripe, selected grape material, give the wine its strong structure after 2 years of storage in new barrique barrels.

Caliban is a guarantee for wine with a deep, dark color that emphasizes the terroir. Tastes of black cherry, blueberry, blackberry and bitter chocolate, is juicy and rich, firm, dense, has a tight drinking flow, fine-grained tannin, a long finish, juniper and tobacco spice in the back aroma.

A unique cuveé of Cabernet sauvignon and Cabernet franc, aged for 2 years in new barrique barrels.

Dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicately vegetal black currants, some licorice, delicate herbal spices. Medium complexity, juicy, fresh cassis, lively structure, fine wood spice, mineral-lemon finish, black berries in the aftertaste. Potential!

This classic Austrian cuvée made from Zweigelt, Blaufränkisch and Merlot has a pleasant fruity-spicy herbal nose of dark forest fruits, mineral notes on the nose, a powerful fruity pleasure on the palate, soft, elegant with great fruit play, powerful on the palate with a gentle tannic grip, mild acidity and long finish.

The typical cuveé bordelaise - from the famous Bordeaux grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc. Dark ruby garnet, violet reflections. Dark berry confit underlined with fine herbal spices on the nose, delicate hints of blackberries and cassis, subtle tobacco nuances. Crisp and fresh, firm tannins, very lively acid structure, stimulating to drink, fine nougat touch on the finish, can easily mature for several years.

This red wine liqueur, made using the “port wine method” from the best, very ripe Blaufränkisch grapes, goes perfectly as an aperitif or dessert wine. A poem about liquid chocolate cake!