The directly pressed Blaufränkisch Rose from a cool individual vineyard on the Eisenberg impresses with its fresh acidity, its complex fruit and the noticeable terroir of the Eisenberg. Perfect wine for barbecues or fresh salads or with fish and seafood.
Sparkling, fresh frizzante, light, for every occasion, as an aperitif, with a meal, after a meal.
Our Rosé wine sparkling wine produced using the classic method.
Mallow blossoms and hints of currant delight the nose. Delicate strawberry-lingonberry nuances line the palate, while the fine perlage invigorates. In combination with the delicate body and the fruit, it combines to form a wonderful whole. Refreshingly dry and elegant.
The quality sparkling wine made using the traditional method (bottle fermentation) from Grüner Veltliner & Welschriesling grapes (brut).
The goal of highlighting the varietal character, the scent and the fruit of our wines typical of the region through a fine perlage has been achieved. Good sparkling wine can only be made from good wine; the base wine determines the quality.
Fine fruit and subtle brioche notes, perfectly balanced, lots of pressure and long-lasting, fine at the same time, dense and plump and with a gentle finish due to the moderate acidity.