The individual terroir on the Eisenberg and in Deutsch Schützen forms the foundation of our Rieden wines. It gives them character, depth and uniqueness.

The package contains 3 single-vineyard wines from our winery from the typical locations around the Eisenberg, which are delivered in a wooden box.

1 Ried Weinberg 2018
1 Ried Fasching 2018
1 Ried Saybritz 2019

There is probably nothing in this world that lifts the mood as reliably and elegantly as a glass of sparkling wine.

Our sparkling wines are produced dry using the "Méthode Traditionnelle" (traditional bottle fermentation as in France) and are only disgorged after a long period of storage on the yeast.

3x francisca 2013 Rosé vintage wine sparkling wine
3x francisco 2021 vintage wine sparkling wine

1. Young, tannic red wines with lots of character:
Young red wines, known for their high tannin content, benefit greatly from a little aeration, as it softens the tannins a bit and softens the hard edges of the wine.
The younger and more tannic the wine, the longer it has to breathe. An hour is usually enough to mellow the tannins and enjoy a young, strong red wine.
2. Aged red wines with visible sediment:
After a period of time, tannins and other solids begin to combine, solidify, and settle on the bottle as a sediment that can taste bitter. It is therefore always a good idea to separate the sediment by slowly decanting and leave it in the bottle.
Caution: The older a wine is, the more sensitive it is to movement, pouring and aeration. Aged red wines should remain in the carafe for a very short time, otherwise there is a risk that their smooth and delicious taste will be masked by oxidation.
3. Selected white wines:
Full-bodied white wines tend to share similar characteristics to red wines, such as being dry, having a heavier mouthfeel, and benefiting greatly from aeration.